Woxum

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Avallen Calvados
1/2 fl oz Yellow Chartreuse liqueur
1/2 fl oz Martini Rosso sweet vermouth
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

The flavour of Chartreuse shines through in this slightly sweet, spirituous cocktail. Historically served straight-up but we prefer on-the-rocks in an old-fashioned glass.

History:

Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.

Nutrition:

There are approximately 184 calories in one serving of Woxum.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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