Woxum

Woxum image
Serve in
a Coupe glass...
shot Applejack brandy (bonded)
½ shot Martini Rosso vermouth BUY
½ shot Yellow Chartreuse liqueur
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.

Origin:

Recipe is adapted from Albert Stevens Crockett's 1935 'The Old Waldorf-Astoria Bar Book'.

More about this cocktail

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