Woxum

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Avallen Calvados
1/2 fl oz Yellow Chartreuse liqueur
1/2 fl oz Martini Rosso sweet vermouth
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Review:

The flavour of Chartreuse shines through in this slightly sweet, spirituous cocktail. Historically served straight-up but we prefer on-the-rocks in an old-fashioned glass.

History:

Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.

Nutrition:

There are approximately 184 calories in one serving of Woxum.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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