Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Laird's bottled-in-bond applejack |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
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Comment:
The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.
About:
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
