|1 1⁄2 fl oz||Laird's bottled-in-bond applejack|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Yellow Chartreuse liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.