Woxum image
Serve in
a Coupe glass...
shot Applejack brandy (bonded)
½ shot Martini Rosso vermouth BUY
½ shot Yellow Chartreuse liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.


Recipe is adapted from Albert Stevens Crockett's 1935 'The Old Waldorf-Astoria Bar Book'.

More about this cocktail

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