Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Avallen Calvados |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The flavour of Chartreuse shines through in this slightly sweet, spirituous cocktail. Historically served straight-up but we prefer on-the-rocks in an old-fashioned glass.
History:
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
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