Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Laird's Straight Bottled in Bond |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Chartreuse Jaune (Yellow Chartreuse) Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.
About:
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
