Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Applejack brandy (bonded) |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Yellow Chartreuse liqueur |
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Review:
The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.
History:
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
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