|1 1/2 fl oz||Avallen Calvados|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Martini Rosso sweet vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The flavour of Chartreuse shines through in this slightly sweet, spirituous cocktail. Historically served straight-up but we prefer on-the-rocks in an old-fashioned glass.
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.