Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/2 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Review:
The flavour of Chartreuse shines through in this slightly sweet, spirituous cocktail. Historically served straight-up but we prefer on-the-rocks in an old-fashioned glass.
History:
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
Nutrition:
One serving of Woxum contains 184 calories.
Alcohol content:
- 1.6 standard drinks
- 29.83% alc./vol. (59.66° proof)
- 22.4 grams of pure alcohol
Join the Discussion
... comment(s) for Woxum
You must log in to your account to make a comment.