| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/2 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist .
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
The flavour of Chartreuse shines through in this slightly sweet, spirituous cocktail. Historically served straight-up but we prefer on-the-rocks in an old-fashioned glass.
History:
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
Nutrition:
One serving of Woxum contains 184 calories.
Alcohol content:
- 1.5 standard drinks
- 27.72% alc./vol. (55.44° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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