Woxum

Serve in a Coupe glass...
1½	fl oz	Applejack brandy (bonded)
½	fl oz	Martini Rosso vermouth
½	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.

About:

Recipe is adapted from Albert Stevens Crockett's 1935 'The Old Waldorf-Astoria Bar Book'.

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