Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Laird's bottled-in-bond applejack |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
The flavour of Chartreuse shines through in this slightly sweet, spirit cocktail.
About:
Recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book.
Join the Discussion
... comment(s) for Woxum
You must log in to your account to make a comment.