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This is a community recipe contributed by Jeremy Charles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Highball (max 10oz/300ml)
| 20 ml | De Kuyper Blue Curaçao |
| 30 ml | Gin Mare |
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Monin Pineapple Syrup |
| Top up with | Fever-Tree Mediterranean Tonic Water |
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