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This is a community recipe contributed by Kevin Urwin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Coupe glass
| 15 ml | De Kuyper Blue Curaçao |
| 30 ml | Koko Kanu coconut rum |
| 5 ml | Disaronno amaretto |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 30 ml | Fiol Extra Dry Prosecco |
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