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Community recipe contributed by

Peter Soderquist

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of June 2024

Pineapple Aperol Cocktail

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Lime juice (freshly squeezed)
22.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
45 ml Pineapple juice
30 ml Aperol Aperitivo
60 ml Light white rum (charcoal-filtered 1-4 years old)

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$1.04 per cocktail*

Makes a minimum of 12.5 cocktails.
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