Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 17.5 ml | De Kuyper Blue Curaçao |
| 45 ml | Blanco tequila |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Coconut Syrup |
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