Whoop It Up

Whoop It Up image
Serve in
a Coupe glass...
1 shot 42 Below Manuka Honey Vodka
1 shot Bacardi Carta Blanca light rum BUY
½ shot King's Ginger Liqueur BUY
½ shot Benedictine D.O.M. BUY
½ shot Freshly squeezed lemon juice
3 drop Difford's Daiquiri Bitters(optional)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

Origin:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

More about this cocktail

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