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Whoop It Up

Name: Whoop It Up
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Honey vodka; 30 ml Light white rum; 15 ml Ginger liqueur; 15 ml Bénédictine D.O.M.; 15 ml Lemon juice; 3 drop Daiquiri bitters

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Honey flavoured vodka
1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Ginger liqueur
¹⁄₂ fl oz	Bénédictine D.O.M. liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
3 drop	Difford's Daiquiri Bitters (optional)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Whoop It Up contains 228 calories

Alcohol content:

1.9 standard drinks
23.64% alc./vol. (47.27° proof)
26.7 grams of pure alcohol

History

Created in 2010 by yours truly at The Cabinet Room, London, England.

More cocktails by Simon Difford

Review

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

Don Q Cristal Rum 750ml - makes 25 cocktails
$12.99 $0.52 per cocktail Don Q Cristal Rum image

Giffard Ginger of the Indies 750ml - makes 50 cocktails
$37.99 $0.76 per cocktail Giffard Ginger of the Indies image

Benedictine D.O.M. 750ml - makes 50 cocktails
$37.99 $0.76 per cocktail Benedictine D.O.M. image

$2.04 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Sally Morgan Premium Member 30w

Oh now I feel bad because this is a Difford original recipe - but I have a feeling this one might work better 'on the rocks'. I loved it right up to the point that it warmed up a bit (I do like to savour my cocktails) and then it tasted to me like flat ginger beer. I'm really sorry Simon this is the first of yours that I haven't completely adored I feel like a bad person.