Name: Whoop It Up
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Honey vodka; 30 ml Light white rum; 15 ml Ginger liqueur; 15 ml Bénédictine D.O.M.; 15 ml Lemon juice; 3 drop Daiquiri bitters

Whoop It Up
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Glass:

Serve in a Coupe glass

Ingredients:
1 fl oz	Absolut Hunni Vodka
1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Ginger liqueur
¹⁄₂ fl oz	Bénédictine D.O.M. liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
3 drop	Difford's Daiquiri Bitters optional

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

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History:

Created in 2010 by yours truly at The Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Whoop It Up contains 222 calories

Alcohol content:

1.8 standard drinks
22.9% alc./vol. (45.8° proof)
25.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sally Morgan

14th March at 19:58

Oh now I feel bad because this is a Difford original recipe - but I have a feeling this one might work better 'on the rocks'. I loved it right up to the point that it warmed up a bit (I do like to savour my cocktails) and then it tasted to me like flat ginger beer. I'm really sorry Simon this is the first of yours that I haven't completely adored I feel like a bad person.

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