Name: Whoop It Up
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Honey flavoured vodka; 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Ginger liqueur; 15 ml Bénédictine D.O.M. liqueur; 15 ml Lemon juice (freshly squeezed); 3 Daiquiri bitters (optional)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Honey flavoured vodka
1 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Ginger liqueur
1/2 fl oz	Bénédictine D.O.M.
1/2 fl oz	Lemon juice (freshly squeezed)
3 drop	Difford's Daiquiri Bitters (optional)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Difford's Daiquiri Bitters, 10cl

£ 12.45 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

History:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Whoop It Up contains 228 calories.

Alcohol content:

1.9 standard drinks
25.69% alc./vol. (51.38° proof)
27 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.