Whoop It Up

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 234 calories in one serving of Whoop It Up.

Bartender

Whoop It Up image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Honey flavoured vodka
1 fl oz Bacardi Carta Blanca light rum
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Benedictine D.O.M.
1/2 fl oz Lemon juice (freshly squeezed)
3 drop Difford's Daiquiri Bitters (optional)
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Review:

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

History:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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