How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 fl oz | Honey flavoured vodka |
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Ginger liqueur |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
3 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Honey, ginger, warm spices and lemon juice. A chilled winter warmer.
History:
Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.
Nutrition:
One serving of Whoop It Up contains 228 calories.
Alcohol content:
- 1.8 standard drinks
- 23.32% alc./vol. (46.64° proof)
- 24.5 grams of pure alcohol
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