Whoop It Up

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Honey flavoured vodka
1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Ginger liqueur
1/2 fl oz Bénédictine D.O.M. liqueur
1/2 fl oz Lemon juice (freshly squeezed)
3 drop Difford's Daiquiri Bitters (optional)
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Review:

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

History:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Nutrition:

One serving of Whoop It Up contains 228 calories.

Alcohol content:

  • 1.9 standard drinks
  • 25.58% alc./vol. (51.16° proof)
  • 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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