This is a community recipe contributed by Kerry Holmes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Coupe glass
| 20 ml | De Kuyper Blue Curaçao |
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Lustau Jarana Fino Sherry |
| 20 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 10 whole | Gooseberries (fresh fruit) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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