Name: Whisky Flower
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Peated malt whisky; 45 ml Elderflower liqueur; 30 ml Lemon juice; 15 ml Egg white (pasteurised)

Whisky Flower
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Torabhaig Peated Single Malt Whisky
1 ¹⁄₂ oz	Elderflower liqueur
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

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History:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

Nutrition:

One serving of Whisky Flower contains 256 calories

Alcohol content:

1.9 standard drinks
17.91% alc./vol. (17.91° proof)
26.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sandip Gohil

8th March 2024 at 02:08

Yeah this is alright but nothing special. I didn't put the egg in because it's not my thing so that might affect things but yeah, it's nice enough to drink but not one I'd remember being great.

Angela Knox

27th December 2022 at 01:11

Bit too weird for me; the flavours seem to jar with each other and not in a pleasant way.

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