Whisky Flower

Serve in an Old-fashioned glass...
2	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
1½	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

About:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

£58.45

Makes this drink 11.67 times

£25.45

Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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