Garnish:
Lemon zest twist
How to make:
DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.
| 2 fl oz | Islay single malt Scotch whisky |
| 1 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Basically an elderflower whisky sour with added interest due to the use of an Islay malt.
History:
Created by Robert Williams at Mamasan, Glasgow, Scotland.
Join the Discussion
... comment(s) for Whisky Flower
You must log in to your account to make a comment.