Whisky Flower

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

2 fl oz Islay single malt (peated) Scotch whisky
1 1/2 fl oz St-Germain elderflower liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

History:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

Nutrition:

There are approximately 219 calories in one serving of Whisky Flower.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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