|2 fl oz||Lagavulin 16yo Islay single malt whisky|
|1 1⁄2 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Basically an elderflower whisky sour with added interest due to the use of an Islay malt.
Created by Robert Williams at Mamasan, Glasgow, Scotland.