Whisky Flower

Difford's Guide
User Rating (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

2 fl oz Islay single malt (peated) Scotch whisky
1 1/2 fl oz St-Germain elderflower liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

History:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

Nutrition:

One serving of Whisky Flower contains 219 calories.

Alcohol content:

  • 2 standard drinks
  • 18.71% alc./vol. (37.42° proof)
  • 28.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Whisky Flower

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

You must be logged in to submit a rating

Click here to login