|2 fl oz||Islay single malt Scotch whisky|
|1 1/2 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Basically an elderflower whisky sour with added interest due to the use of an Islay malt.
Created by Robert Williams at Mamasan, Glasgow, Scotland.