Garnish:
Lemon zest twist
How to make:
DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.
| 2 fl oz | Islay single malt (peated) Scotch whisky |
| 1 1/2 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Basically an elderflower whisky sour with added interest due to the use of an Islay malt.
History:
Created by Robert Williams at Mamasan, Glasgow, Scotland.
Nutrition:
There are approximately 219 calories in one serving of Whisky Flower.
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