Garnish:
Lemon zest twist
How to make:
DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.
2 fl oz | Islay single malt (peated) Scotch whisky |
1 1/2 fl oz | St-Germain elderflower liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Basically an elderflower whisky sour with added interest due to the use of an Islay malt.
History:
Created by Robert Williams at Mamasan, Glasgow, Scotland.
Nutrition:
One serving of Whisky Flower contains 219 calories.
Alcohol content:
- 2 standard drinks
- 18.71% alc./vol. (37.42° proof)
- 28.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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