Name: Whisky Flower
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Islay single malt Scotch whisky; 45 ml Elderflower liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

2 fl oz	Islay single malt (peated) Scotch whisky
1 1/2 fl oz	St-Germain elderflower liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
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Read about cocktail measures and measuring.

Buy direct from

Lagavulin 16yo Islay single malt whisky, 70cl

£ 81.75 £ 7.11 per cocktail, makes 11.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

History:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

Nutrition:

One serving of Whisky Flower contains 219 calories.

Alcohol content:

2 standard drinks
18.71% alc./vol. (37.42° proof)
28.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.