Whisky Flower

Serve in an Old-fashioned glass...
2	fl oz	Lagavulin 16yo Islay single malt whisky
1½	fl oz	St Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

About:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

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£55.45

Makes this drink 11.67 times

£24.75

Makes this drink 15.56 times

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Egg white (pasteurised)

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