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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | De Kuyper Blue Curaçao |
| 60 ml | Whipping cream |
| 40 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Drambuie liqueur |
| 10 ml | Dolin Dry vermouth |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 3 dash | Orange Bitters by Angostura |
| 2 dash | Angostura Aromatic Bitters |