This is a community recipe contributed by Ben H Simpson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Coupe glass
| 20 ml | Tanqueray London Dry Gin |
| 15 ml | Noilly Prat Original Dry vermouth |
| 20 ml | De Kuyper Blue Curaçao |
| 1 fresh | Egg white |
| 15 ml | Honey water (1:1) |
| 15 ml | Lemon juice (freshly squeezed) |
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