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Community recipe contributed by

WhiteTie Bartending

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of June 2024

Entered in De Kuyper Blue Curaçao Cocktail Challenge

Côte d'Azur

Glassware

Serve in a Wine glass

Ingredients
50 ml De Kuyper Blue Curaçao
30 ml Taylor's Chip Dry white port
30 ml Noilly Prat Ambre
20 ml Lustau Manzanilla Papirusa Sherry
20 ml Pinot Grigio white wine
30 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$0.46 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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