This is a community recipe contributed by WhiteTie Bartending.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Wine glass
| 50 ml | De Kuyper Blue Curaçao |
| 30 ml | Taylor's Chip Dry white port |
| 30 ml | Noilly Prat Ambre |
| 20 ml | Lustau Manzanilla Papirusa Sherry |
| 20 ml | Pinot Grigio white wine |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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