2024

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This is a community recipe contributed by Jackie Thomas.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of June 2024

Entered in De Kuyper Blue Curaçao Cocktail Challenge

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
20 ml De Kuyper Blue Curaçao
30 ml Peach purée
40 ml Black Cow Vodka
20 ml Cointreau triple sec liqueur
20 ml Lime juice (freshly squeezed)
20 ml Cranberry juice (unsweetened)

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