This is a community recipe contributed by Alexander Thurner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Flute glass
| 20 ml | De Kuyper Blue Curaçao |
| 30 ml | Sailor Jerry spiced rum |
| 5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Rose Syrup |
| 7.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 0.3 ml | Orange Bitters by Angostura |
| Top up with | Fiol Extra Dry Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Golly Gosh!
A tropical fruity sour with rum-laced layers of funky citrus
Limoncello Sour
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone