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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 20 ml | De Kuyper Blue Curaçao |
| 30 ml | Sailor Jerry spiced rum |
| 5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Rose Syrup |
| 7.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| Fiol Extra Dry Prosecco |