This is a community recipe contributed by Jodie Sandiford.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Collins glass
| 15 ml | De Kuyper Blue Curaçao |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 100 ml | Thomas Henry Soda Water |
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