This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2024
Serve in a Rocks glass
| 60 ml | Appleton Estate Rare Blend 12 year old |
| 15 ml | Hamilton 86 Demerara Rum |
| 15 ml | Passoã passion fruit liqueur |
| 7.5 ml | Guava purée syrup |
| 15 ml | Monin Grenadine Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
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