This is a community recipe contributed by Max Pelui.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2024
Serve in a Rocks glass
| 20 ml | Ketel One Vodka |
| 10 ml | Chairman's Reserve Spiced Rum |
| 10 ml | De Kuyper Blue Curaçao |
| 5 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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