This is a community recipe contributed by Dale Befus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2024
Serve in a Julep tin
| 52.5 ml | Bourbon whiskey |
| 7.5 ml | Southern Comfort Liqueur |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.9 ml | Angostura Aromatic Bitters |
| 1⁄3 cupful | Mint leaves |
| 7.5 ml | Lemon juice (freshly squeezed) |
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