Swedish Ale Punch

Difford's Guide

Serve in a

Collins glass

Garnish:

Grapefruit slice

How to make:

SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. TOP with beer.

1 2/3 fl oz Bourbon whiskey
5/6 fl oz Swedish Punsch liqueur
5/6 fl oz Pink grapefruit juice (freshly squeezed)
2 fl oz British bitter ale
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Review:

The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish Punch both sweetens and adds flavour.

Swedish Punch (also known as Arrack Punch, Caloric Punch or Punsch) is a style of liqueur popular in Sweden and other Nordic countries. It's based on Batavia arrack (and other spices) which was first introduced from Java by the East Indian Company in 1773.

History:

Created in 2011 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Swedish Ale Punch contains 220 calories.

Alcohol content:

  • 1.7 standard drinks
  • 15.17% alc./vol. (30.34° proof)
  • 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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