Swedish Ale Punch

Name: Swedish Ale Punch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Bourbon whiskey; 25 ml Swedish Punsch; 25 ml Pink grapefruit juice; 60 ml British bitter ale

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 2/3 fl oz	Bourbon whiskey
5/6 fl oz	Swedish Punsch liqueur
5/6 fl oz	Pink grapefruit juice (freshly squeezed)
2 fl oz	British bitter ale

Garnish: Grapefruit slice

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. TOP with beer.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Swedish Ale Punch contains 219 calories

Alcohol content:

1.8 standard drinks
14.29% alc./vol. (28.58° proof)
24.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

British bitter ale — Cereals containing gluten

History

Created in 2011 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Review

The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish Punch both sweetens and adds flavour.

Swedish Punch (also known as Arrack Punch, Caloric Punch or Punsch) is a style of liqueur popular in Sweden and other Nordic countries. It's based on Batavia arrack (and other spices) which was first introduced from Java by the East Indian Company in 1773.

Maker's Mark bourbon 375ml - makes 7.5 cocktails
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