Swedish Ale Punch

Difford's Guide

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Serve in a

Collins glass

Garnish:

Grapefruit slice

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with beer.

2 fl oz Bourbon whiskey
1 fl oz Swedish Punsch liqueur
1 fl oz Grapefruit juice (pink)
Top up with British bitter ale
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish Punch both sweetens and adds flavour.

Swedish Punch (also known as Arrack Punch, Caloric Punch or Punsch) is a style of liqueur popular in Sweden and other Nordic countries. It's based on Batavia arrack (and other spices) which was first introduced from Java by the East Indian Company in 1773.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 234 calories in one serving of Swedish Ale Punch.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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