Swedish Ale Punch
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Swedish Ale Punch
Serve in a Collins glass
| 1 2⁄3 oz | Bourbon whiskey |
| 5⁄6 oz | Swedish Punsch liqueur |
| 5⁄6 oz | Pink grapefruit juice (freshly squeezed) |
| 2 oz | British bitter ale |
Garnish: Grapefruit slice
How to make:
SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. TOP with beer.
Allergens:
Recipe contains the following allergens:
- British bitter ale - Cereals containing gluten
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish Punch both sweetens and adds flavour.
Swedish Punch (also known as Arrack Punch, Caloric Punch or Punsch) is a style of liqueur popular in Sweden and other Nordic countries. It's based on Batavia arrack (and other spices) which was first introduced from Java by the East Indian Company in 1773.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Swedish Ale Punch contains 219 calories
Alcohol content:
- 1.6 standard drinks
- 14.29% alc./vol. (14.29° proof)
- 22.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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