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Community recipe contributed by

Buck Dodick

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of July 2024

Mandeville Buck

Glassware

Serve in an Old-fashioned glass

Ingredients
15 ml Lime juice (freshly squeezed)
60 ml Peychaud's or other Creole-style bitters
45 ml Flor De Caña 12 Year Old
22.5 ml Orange juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Thomas Henry Soda Water

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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