Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Peychaud's or other Creole-style bitters |
| 45 ml | Flor De Caña 12 Year Old |
| 22.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Thomas Henry Soda Water |