This is a community recipe contributed by Buck Dodick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of July 2024
Serve in an Old-fashioned glass
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 45 ml | Flor De Caña 12 Year Old |
| 22.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Thomas Henry Soda Water |
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