This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of July 2024
Serve in a Copper mug or Collins glass
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 90 ml | Thomas Henry Ginger Beer |
| 60 ml | Patrón Silver blanco tequila |
| 3 ring | Habanero chili pepper |
| 30 ml | Canton Ginger Liqueur |
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