This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of July 2024
Serve in a Collins glass
| 67.5 ml | Tomato juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 8 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 90 ml | Bacon fat-washed vodka |
| 1 dash | Horseradish sauce |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Worcestershire sauce
Worcestershire sauce (or Worcester sauce) is a condiment which, as the name suggests, originated in Worcestershire, England, where pharmacists John Wheeley...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs