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This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of July 2024
Serve in a Collins glass
| 67.5 ml | Tomato juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 8 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 90 ml | Bacon fat-washed vodka |
| 1 dash | Horseradish sauce |
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