Boulevardier Cocktail

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Martini Rosso sweet vermouth
1 fl oz Italian red bitter liqueur
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Review:

Basically a Negroni with bourbon replacing gin. A combo which Negroni lovers should try.

History:

The Boulevardier was made for Erskine Gwynne by Harry McElhone at his Harry's New York Bar in Paris and the drink appears in his 1927 book, Barflies and Cocktails.

Like Harry, Erskine Gwynne was an American expatriate, but he was also a socialite, nephew of railroad tycoon Alfred Vanderbilt and most importantly for this story, edited a monthly magazine called The Boulevardier, hence the drink's name.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

Nutrition:

There are approximately 165 calories in one serving of Boulevardier Cocktail.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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