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This is a community recipe contributed by Udi Aharon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2024
Serve in a Martini (large 10oz) glass
| 60 ml | De Kuyper Blue Curaçao |
| 80 ml | Fiol Extra Dry Prosecco |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 scoop | Peach sorbet |
| 3 unit | Mint leaves |
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