This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2024
Serve in a Collins glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Amaro Montenegro |
| 30 ml | Galliano L'Autentico liqueur |
| 50 ml | Pineapple juice |
| 8 fresh | Mint leaves |
| 15 ml | Falernum syrup |
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