Vermuttino
-
Vermuttino
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 34cl
| 2 fl oz | Strucchi Rosso Vermouth |
| 2 fl oz | Thomas Henry Soda Water |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- POUR ingredients into chilled glass.
- Fill with ice.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Select a good vermouth, strike the perfect dilution, and add the freshness of a lemon zest twist, and you'll enjoy a delicious aperitivo.
Variations/similar cocktails:
History:
Often described as "the original Italian aperitif", this mix of vermouth and soda originated in and remains popular in the bars of Turin, Italy, where the first commercial vermouth was produced in 1786.
Nutrition:
One serving of Vermuttino contains 93 calories
Alcohol content:
- 0.5 standard drinks
- 7.27% alc./vol. (14.55° proof)
- 7.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Classic/vintage cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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