Boston Flip

Difford's Guide




There are approximately 267 calories in one serving of Boston Flip.
Boston Flip image

Serve in a

Goblet glass


Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
2 fl oz Rainwater/Verdelho med-dry madeira
1/4 fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.


A good dusting of freshly grated nutmeg makes this old school drink.

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