Boston Flip

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Boston Flip image

Serve in

a Goblet glass...
2 fl oz Bourbon whiskey
2 fl oz Verdelho madeira (medium dry) 10 year old
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fresh Egg (white & yolk)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A good dusting of freshly grated nutmeg makes this old school drink.

Nutrition:

There are approximately 267 calories in one serving of Boston Flip.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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