Serve in a
Goblet glassGarnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bourbon whiskey | |
| Verdelho madeira (medium dry) 10 year old | |
| Giffard Sugar Cane Syrup | |
| 1 fresh | Egg (white & yolk) |
Comment:
A good dusting of freshly grated nutmeg makes this old school drink.
