Name: Boston Flip
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 60 ml Verdelho madeira; 7.5 ml Sugar syrup (2:1); 1 Egg (white and yolk)

Serve in a

Goblet glass

Ingredients:
2 fl oz	Bourbon whiskey
2 fl oz	Rainwater/Verdelho (med-dry) madeira wine
1/4 fl oz	Monin Pure Cane Syrup
1 fresh	Egg (white & yolk)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Goblet glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Garnish with a dusting of nutmeg grated over the cocktail.

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) – Eggs

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Review:

A good dusting of freshly grated nutmeg makes this old-school cocktail.

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Alcohol content:

1.9 standard drinks
20.42% alc./vol. (40.84° proof)
26 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Boston Flip

Serve in a

How to make: