Serve in aGoblet glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|2 fl oz||Rainwater/Verdelho med-dry madeira|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg (white & yolk)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
A good dusting of freshly grated nutmeg makes this old school drink.