Serve in aGoblet glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|2 fl oz||Rainwater/Verdelho med-dry madeira|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fresh||Egg (white & yolk)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
A good dusting of freshly grated nutmeg makes this old school drink.
There are approximately 258 calories in one serving of Boston Flip.