Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 2 fl oz | Rainwater/Verdelho (med-dry) Madeira wine |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
A good dusting of freshly grated nutmeg makes this old school drink.
Nutrition:
One serving of Boston Flip contains 258 calories.
Alcohol content:
- 2 standard drinks
- 22.39% alc./vol. (44.78° proof)
- 28.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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