Boston Flip

Boston Flip image

Serve in

a Goblet glass...
2 fl oz Maker's Mark bourbon
2 fl oz Verdelho madeira (medium dry) 10 year old
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Eggs (white & yolk)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A good dusting of freshly grated nutmeg makes this old school drink.

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