Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 2 fl oz | Rainwater/Verdelho med-dry madeira |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
A good dusting of freshly grated nutmeg makes this old school drink.
Nutrition:
There are approximately 258 calories in one serving of Boston Flip.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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