Boston Flip

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 267 calories in one serving of Boston Flip.
Boston Flip image

Serve in a

Goblet glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
2 fl oz Rainwater/Verdelho med-dry madeira
14 fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Our comment:

A good dusting of freshly grated nutmeg makes this old school drink.

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