Serve in a
Goblet glassGarnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 2 fl oz | Rainwater/Verdelho medium dry madeira |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Comment:
A good dusting of freshly grated nutmeg makes this old school drink.
