Boston Flip

Difford's Guide
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Serve in a

Goblet glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
2 fl oz Rainwater/Verdelho med-dry madeira
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

A good dusting of freshly grated nutmeg makes this old school drink.

Nutrition:

There are approximately 258 calories in one serving of Boston Flip.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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