Boston Flip

Glass:

Serve in a Goblet glass

Ingredients:

[edit]

2 oz	Bourbon whiskey
2 oz	Rainwater/Verdelho (med-dry) madeira wine
1⁄4 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fresh	Egg (white & yolk)

Prepare:

1. Select and pre-chill a GOBLET GLASS.
2. Prepare garnish of grated nutmeg.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice) to emulsify.
6. FINE STRAIN into chilled glass.

Garnish:

7. Dust with freshly grated nutmeg.

Allergens:

Recipe contains the following allergens:

• Egg (white & yolk) - Eggs

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 29.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.