This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2024
Serve in a Coupe glass
| 30 ml | Clairin Sajous agricole rum |
| 15 ml | Rhum Clément Blanc |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 2.5 ml | Rum Fire overproof Jamaican rum |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
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