This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2024
Serve in a Coupe glass
| 40 ml | Le Rhum Agricole Blanc Par Neisson |
| 5 ml | Clairin Sajous agricole rum |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
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