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This is a community recipe contributed by Matthew Lorence.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2024
Serve in a Coupe glass
| 7.5 ml | Maple syrup |
| 15 ml | Galliano Espresso Coffee liqueur |
| 60 ml | Jefferson's Reserve Small Batch |
| 2 dash | Regans' Orange Bitters No.6 |
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