This is a community recipe contributed by Karol Tuszkiewicz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2024
Serve in a Coupe glass
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Orange juice (freshly squeezed) |
| 20 ml | Yuzu fruit purée |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 30 ml | Honey |
| 40 ml | Ukiyo Yuzu Gin |
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