This is a community recipe contributed by Sabine Bourgey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2024
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | De Kuyper Blue Curaçao |
| 30 ml | Rhum Clément Canne Bleue |
| 30 ml | Disaronno amaretto |
| 30 ml | Ketel One Vodka |
| 30 ml | Orange juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaretto Liqueur
Amaretto is a fragrant almond flavoured liqueur. Traditionally, the almond flavour and slight bitterness come from oil extracted from bitter apricot kernels...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...