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This is a community recipe contributed by Jason Halbert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2024
Serve in a Coupe glass
| 45 ml | Cachaça |
| 45 ml | Coconut flavoured rum |
| 120 ml | Coconut water |
| 1 whole | Lime (fresh) |
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