Praecocia Cocktail

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Punt E Mes or other full-bodied vermouth
1/4 fl oz Giffard Abricot du Roussillon liqueur
1 dash Angostura Aromatic Bitters
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Review:

Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon. Hence, it's perhaps not surprising that this spirit-forward cocktail is delicious.

Variant:

The Slope

History:

Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the "Mister Potato Head of Ratios."

Nutrition:

There are approximately 161 calories in one serving of Praecocia Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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