Praecocia Cocktail

Praecocia Cocktail image
Serve in
a Coupe glass...
shot Bourbon whiskey
¾ shot Carpano Punt E Mes
¼ shot De Kuyper XO Apricot Brandy BUY
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Bourbon and apricot are an established match made in Heaven, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.

Origin:

Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the 'Mister Potato Head of Ratios'.

More about this cocktail

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