Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Punt E Mes or other full-bodied vermouth|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon. Hence, it's perhaps not surprising that this spirit-forward cocktail is delicious.
Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the "Mister Potato Head of Ratios."
There are approximately 161 calories in one serving of Praecocia Cocktail.