Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon. Hence, it's perhaps not surprising that this spirit-forward cocktail is delicious.
Variant:
History:
Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the "Mister Potato Head of Ratios."
Nutrition:
One serving of Praecocia Cocktail contains 161 calories.
Alcohol content:
- 1.4 standard drinks
- 26.57% alc./vol. (53.14° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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