Serve in aCoupe glass
Photographed in anUB Retro Coupe Gold 7.75oz
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Punt E Mes or other full-bodied vermouth|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon. Hence, it's perhaps not surprising that this spirit-forward cocktail is delicious.
Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the "Mister Potato Head of Ratios."
One serving of Praecocia Cocktail contains 161 calories.
- 1.4 standard drinks
- 26.57% alc./vol. (53.14° proof)
- 20 grams of pure alcohol
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