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This is a community recipe contributed by Mike Ummels.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2024
Serve in a Collins glass
| 40 ml | Italicus liqueur |
| 40 ml | Lemon juice (freshly squeezed) |
| 20 ml | Strucchi Rosso Vermouth |
| 20 ml | Italian red bitter liqueur |
| 80 ml | Thomas Henry Pink Grapefruit soda |
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