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This is a community recipe contributed by Patrick Hill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Yuzu gin |
| 15 ml | Elderflower liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 75 ml | Elderflower tonic water |
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