Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Strucchi Red Bitter Liqueur |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Spirit-forward and bittersweet. Sometimes that's what life calls for!
If you find Ryan's recipe, which originally calls for a high-strength rye, a tad on the spirituous/bitter side then try serving on-the-rocks to add some dilution, or try my split-whiskey base rendition with saline solution replacing orange bitters:
37.5 Rye whiskey (bottled in bond)
22.5 Bourbon
15 Red bitter liqueur
7.5 White crème de cacao
3 drops Saline solution
Variant:
History:
Adapted from a recipe created in 2010 by Ryan Fitzgerald at Beretta in San Francisco and subsequently a popular cocktail at his ABV bar in San Francisco, USA.
Nutrition:
One serving of Fogerty contains 191 calories.
Alcohol content:
- 2 standard drinks
- 33.84% alc./vol. (67.68° proof)
- 28.1 grams of pure alcohol
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