| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄4 fl oz | Giffard White Crème de Cacao Liqueur |
| 2 dash | Orange Bitters by Angostura |
Serve in a Nick & Nora glass
One serving of Fogerty contains 189 calories
Adapted from a recipe created in 2010 by Ryan Fitzgerald at Beretta in San Francisco and subsequently a popular cocktail at his ABV bar in San Francisco, USA.
Spirit-forward and bittersweet. Sometimes that's what life calls for!
If you find Ryan's recipe, which originally calls for a high-strength rye, a tad on the spirituous/bitter side then try serving on-the-rocks to add some dilution, or try my split-whiskey base rendition with saline solution replacing orange bitters:
37.5 Rye whiskey (bottled in bond)
22.5 Bourbon
15 Red bitter liqueur
7.5 White crème de cacao
3 drops Saline solution
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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