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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 15 ml | Monin Passion Fruit Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Harveys Bristol Cream Solera Sherry |