This is a community recipe contributed by emanuele.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 15 ml | Campari Bitter liqueur |
| 15 ml | Ancho Reyes Verde chili liqueur |
| 45 ml | Roku Japanese Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 90 ml | Thomas Henry Pink Grapefruit soda |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...