Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 15 ml | Campari Bitter liqueur |
| 15 ml | Ancho Reyes Verde chili liqueur |
| 45 ml | Roku Japanese Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 90 ml | Thomas Henry Pink Grapefruit soda |