Name: Jammie Dodger
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Blk raspberry liqueur; 7.5 ml Cream

Jammie Dodger
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Serve in a Shot glass

Ingredients:
³⁄₄ oz	Black raspberry liqueur (e.g. Chambord)
¹⁄₄ oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select a Shot glass.
Apply pie rim by wiping the outside edge of glass rim with 50:50 mix of cream and sugar syrup, then dip into crunched up Graham Cracker or digestive biscuits.
POUR liqueur into glass and then float cream on top.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

The sugar and fat will get you before the alcohol does.

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Variant:

Float Irish cream liqueur (Bailey's) in place of cream.

History:

The origin of this drink is unknown but it is named after and inspired by the classic British biscuit produced by Burton's Foods. Jammie Dodgers were launched in 1960 and consist of two circular discs of shortbread biscuit with raspberry-flavoured plum jam sandwiched between with a heart-shaped hole in the upper biscuit to reveal the jam. In recent years the original heart-shaped embossing on the shortbread has been replaced by splashes.

Nutrition:

One serving of Jammie Dodger contains 93 calories

Alcohol content:

0.2 standard drinks
11.25% alc./vol. (11.25° proof)
3.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lee Clarke

3rd May 2020 at 09:54

1.30 am on a Saturday night/Sunday morning in lockdown, made one of these for me and the girls. They loved them but far too sweet for me!! They do taste a bit like the biscuits!

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