Name: Jammie Dodger
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Black raspberry liqueur (e.g. Chambord); 7.5 ml Single cream/half-and-half

Serve in a

Shot glass

Garnish:

Biscuit rim

How to make:

POUR liqueur into glass and then float cream on top.

3/4 fl oz	Black raspberry liqueur (e.g. Chambord)
1/4 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Single cream/half-and-half – Dairy

View readers' comments

Review:

The sugar and fat will get you before the alcohol does.

Variant:

Float Irish cream liqueur (Bailey's) in place of cream.

History:

The origin of this drink is unknown but it is named after and inspired by the classic British biscuit produced by Burton's Foods. Jammie Dodgers were launched in 1960 and consist of two circular discs of shortbread biscuit with raspberry-flavoured plum jam sandwiched between with a heart-shaped hole in the upper biscuit to reveal the jam. In recent years the original heart-shaped embossing on the shortbread has been replaced by splashes.

Nutrition:

One serving of Jammie Dodger contains 93 calories.

Alcohol content:

0.2 standard drinks
11.25% alc./vol. (22.5° proof)
3.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jammie Dodger

Serve in a

Garnish: