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This is a community recipe contributed by Hubert Swiatecki.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of July 2024
Serve in a Coupe glass
| 45 ml | Wild Turkey 101 Rye |
| 30 ml | Punt E Mes vermouth amaro |
| 0.6 ml | Chocolate bitters |
| 15 ml | Del Maguey Vida Clásico Mezcal |
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