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This is a community recipe contributed by Brandon McMillan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of July 2024
Serve in a Zombie or Collins glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Pink grapefruit juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |
| 1 barspoon | Monin Grenadine Syrup |
| 15 ml | Velvet Falernum |
| 45 ml | Appleton Estate 8 Reserve rum |
| 45 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Wray & Nephew White overproof rum |
| 0.3 ml | Angostura Aromatic Bitters |
| 0.3 ml | La Fée Parisienne absinthe |
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