This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2024
Serve in an Old-fashioned glass
| 60 ml | Blended Scotch whisky |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 22.5 ml | Monin Premium Honey Syrup |
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