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This is a community recipe contributed by Wesley Vargas Sampaio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2024
Serve in a Coupe glass
| 40 ml | Light gold rum (1-3 year old molasses column) |
| 20 ml | Strucchi Dry Vermouth |
| 20 ml | Cointreau triple sec liqueur |
| 10 ml | Grapefruit shrub |
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