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This is a community recipe contributed by Al Pastars.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2024
Serve in a Coupe glass
| 60 ml | Blended Scotch whisky |
| 30 ml | Cointreau triple sec liqueur |
| 0.3 ml | Campari Bitter liqueur |
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