Name: Semi-Dry Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Gin; 12.5 ml Bianco/blanc/blanco vermouth; 12.5 ml Dry vermouth; 1 dash Orange bitters

Semi-Dry Martini
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Serve in a Martini glass

Ingredients:
2 ¹⁄₂ oz	Hayman's London Dry Gin
0.42 oz	Strucchi Bianco Vermouth
0.42 oz	Strucchi Dry Vermouth
1 dash	Orange Bitters by Angostura optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist and 3 skewered Fragata Green Olives.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Express lemon zest twist over the cocktail and discard.
Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth, Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A 3:1 Dry Martini made with a combination of bianco and dry vermouths.

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Nutrition:

One serving of Semi-Dry Martini contains 199 calories

Alcohol content:

2 standard drinks
27.66% alc./vol. (27.66° proof)
27.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

11th March at 13:04

For us this is a dry Martini. As we understand it, the opposite of dry (where the spirit is to the fore) is wet (not sweet), where the Vermouth, if not necessarily to the fore, is nonetheless assertive. We prefer our Martinis wet and with a zephyr of sweetness.

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