Lavender Honey Sour

Lavender Honey Sour image
Serve in
a Flute glass...
1½ shot Teeling Small Batch Irish whiskey BUY
2 spoon Runny honey
½ shot Benedictine D.O.M. BUY
1 shot Freshly squeezed lemon juice
½ fresh Egg white
3 dash Peychaud's aromatic bitters
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How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dried lavender

Comment:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

Origin:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

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