Lavender Honey Sour

Lavender Honey Sour image
Serve in
a Flute glass...
shot Teeling Small Batch Irish whiskey BUY
2 spoon Runny honey
½ shot Benedictine D.O.M. BUY
1 shot Freshly squeezed lemon juice
½ fresh Egg white
3 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Dried lavender


An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.


Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

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