Lavender Honey Sour

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 312 calories in one serving of Lavender Honey Sour.

Bartender

Lavender Honey Sour image

Serve in a

Flute glass

Garnish:

Dried lavender

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 1/2 fl oz Irish whiskey
2 spoon Orange blossom honey
1/2 fl oz Benedictine D.O.M.
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
3 dash Peychaud's or other Creole-style bitters
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Review:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

History:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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