|1 1⁄2 fl oz||Irish whiskey|
|2 spoon||Raw runny honey (preferably orange blossom)|
|1⁄2 fl oz||Benedictine D.O.M.|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.
Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.