Lavender Honey Sour

Serve in a Flute glass...
1½	fl oz	Irish whiskey
2	spoon	Runny honey
½	fl oz	Benedictine D.O.M. Liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white
3	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dried lavender

Comment:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

About:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

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Makes this drink 33.33 times

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