Lavender Honey Sour

Difford's Guide



Flute glass
Measuring jigger
Bar spoon
Fine sieve


There are approximately 312 calories in one serving of Lavender Honey Sour.


Lavender Honey Sour image

Serve in a

Flute glass


Dried lavender

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 12 fl oz Irish whiskey
2 spoon Raw runny honey (preferably orange blossom)
12 fl oz Benedictine D.O.M.
1 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
3 dash Peychaud's or other Creole-style bitters

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.


Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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