Lavender Honey Sour

Difford's Guide
User Rating

Serve in a

Flute glass

Garnish:

Dried lavender

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 1/2 fl oz Irish whiskey
2 spoon Orange blossom honey
1/2 fl oz Bénédictine D.O.M.
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
3 dash Peychaud's or other Creole-style bitters
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Review:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

History:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 161 calories in one serving of Lavender Honey Sour.

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