Name: Lavender Honey Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 15 ml Bénédictine D.O.M.; 25 ml Lemon juice; 10 ml Honey and water syrup; 15 ml Egg white (pasteurised); 3 dash Creole bitters

Lavender Honey Sour
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Serve in a Flute glass

Ingredients:
1 ¹⁄₂ oz	Irish whiskey
¹⁄₂ oz	Bénédictine D.O.M. liqueur
⁵⁄₆ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
3 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Flute glass.
Prepare garnish of dried lavender.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

An Irish whiskey sour sweetened with honey and herbal liqueur with Creole bitters adding aromatics.

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History:

Adapted from a recipe created in 2006 by Dre Masso at Lonsdale in Notting Hill, London, England.
Sours cocktail history

Nutrition:

One serving of Lavender Honey Sour contains 183 calories

Alcohol content:

1.3 standard drinks
16.12% alc./vol. (16.12° proof)
17.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

27th April 2021 at 17:03

Used 15 ml honey syrup (2:1); maybe verging on too sweet along with the Benedictine, but the lemon seems to create great balance... Couldn't find dried lavender. 4 medium-sized fresh leaves were as many as could reasonably fit in the glass and look presentable, and the aroma (when the leaves were slapped) was lovely... I have a feeling I tend to dash heavy; 3 dashes of Peychaud's created an overall color many more shades darker (and more pink) than what's show in the photo... Worth revisiting!