Lavender Honey Sour

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 312 calories in one serving of Lavender Honey Sour.

Bartender

Lavender Honey Sour image

Serve in a

Flute glass

Garnish:

Dried lavender

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 12 fl oz Irish whiskey
2 spoon Raw runny honey (preferably orange blossom)
12 fl oz Benedictine D.O.M.
1 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
3 dash Peychaud's Bitters
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Comment:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

About:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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