Lavender Honey Sour

Lavender Honey Sour image

Serve in

a Flute glass...
fl oz Irish whiskey
2 spoon Runny honey
½ fl oz Benedictine D.O.M.
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
3 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dried lavender

Comment:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

About:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Whiskey Irish
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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