| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Flute glass.
- Prepare garnish of dried lavender.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
An Irish whiskey sour sweetened with honey and herbal liqueur with Creole bitters adding aromatics.
History:
Adapted from a recipe created in 2006 by Dre Masso at Lonsdale in Notting Hill, London, England.
Sours cocktail history
Nutrition:
One serving of Lavender Honey Sour contains 185 calories.
Alcohol content:
- 1.3 standard drinks
- 16.16% alc./vol. (32.32° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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