Lavender Honey Sour

Difford's Guide
User Rating (5 ratings)

Serve in a

Flute glass

Garnish:

Dried lavender

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz The Busker Blended Irish Whiskey
1/2 fl oz Bénédictine D.O.M.
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Pasteurised egg white (or aquafaba)
3 dash Peychaud's or other Creole-style bitters
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Review:

An Irish whiskey sour sweetened with honey and herbal liqueur with Creole bitters adding aromatics.

History:

Adapted from a recipe created in 2006 by Dre Masso at Lonsdale in Notting Hill, London, England.
Sours cocktail history

Nutrition:

One serving of Lavender Honey Sour contains 185 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.72% alc./vol. (35.44° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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