Garnish:
Dried lavender
How to make:
STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Irish whiskey |
| 2 spoon | Orange blossom honey |
| 1/2 fl oz | Benedictine D.O.M. |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| 3 dash | Peychaud's or other Creole-style bitters |
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Review:
An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.
History:
Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
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