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This is a community recipe contributed by Tootash.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2024
Serve in an Old-fashioned glass
| 25 ml | Overproof dark/black/blackstrap rum |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Dry red wine |
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