Serve ina Coupe glass... |
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1 | fl oz | Rittenhouse Bottled In Bond Straight Rye Whisky |
½ | fl oz | Benedictine D.O.M. Liqueur |
1 | fl oz | Martini Rosso sweet vermouth |
⅛ | fl oz | La Fée Parisienne Absinthe Superieure |
2 | dash | Peychaud's Aromatic Bitters |
¾ | fl oz | Chilled water (omit if using wet ice) |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Luxardo Maraschino cherry |
Comment: |
A rye-based Sweet Manhattan made even sweeter with herbal Bènèdictine liqueur and bittered with Peychaud's and absinthe.
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About: |
Recipe adapted from Stanley Clisby Arthur's 1937 book Famous New Orleans Drinks and How to Mix 'Em' in which he wrote, "This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those who appreciate the best in Creole cuisine. La Louisiane cocktail is as out-of-the-ordinary as the many distinctive dishes that grace its menu." |
Nutrition: |
There are approximately 174 calories in one serving of De La Louisiane #4. |