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This is a community recipe contributed by Tepal Sankar Rao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2024
Serve in a Goblet glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sonoma No.3 Lavender Infused |
| Top up with | Thomas Henry Tonic Water |
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