Machine Head

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry & orange zest twist

How to make:

POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.



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Review:

Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

Nutrition:

There are approximately 287 calories in one serving of Machine Head.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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