Serve in aCoupe glass
Luxardo Maraschino cherry & orange zest twist
How to make:
POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.
|1 fl oz||Cognac|
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Bourbon whiskey|
|1 fl oz||Crème de violette liqueur|
|1 dash||Orange Bitters by Angostura|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Xocolatl mole bitters|
|3 pinch||Lychee rose tea (smoked)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.