Machine Head

Machine Head image

Serve in

a Coupe glass...
1 fl oz Cognac
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bourbon whiskey
1 fl oz Créme de violette liqueur
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
1 dash Xocolatl Mole bitters
3 pinch Lychee Rose Tea (for smoker)
  • Display recipe in:

How to make:

POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry & orange zest twist

Comment:

Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.

About:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£16.75
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Créme de violette liqueur
£6.95
Makes this drink 50.00 times
£10.95
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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