Machine Head

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 316 calories in one serving of Machine Head.

Bartender

Machine Head image

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry & orange zest twist

How to make:

POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bourbon whiskey
1 fl oz Crème de violette liqueur
1 dash Orange bitters
1 dash Angostura or other aromatic bitters
1 dash Xocolatl mole bitters
3 pinch Lychee rose tea (smoked)
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Our review:

Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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