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Serve in a Coupe glass
1 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Light white rum (charcoal-filtered 1-4 years old) |
1 oz | Bourbon whiskey |
1 oz | Rothman & Winter Crème de Violette Liqueur |
1 dash | Orange Bitters by Angostura |
1 dash | Angostura Aromatic Bitters |
1 dash | Xocolatl mole bitters |
3 pinch | Lychee rose tea smoked |
Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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