Garnish:
Luxardo Maraschino cherry & orange zest twist
How to make:
POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.
| 1 fl oz | Cognac |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Crème de violette liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Xocolatl mole bitters |
| 3 pinch | Lychee rose tea (smoked) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.
History:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
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