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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2024
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Lillet Blanc |
| 15 ml | Italicus liqueur |
| 20 ml | Orange juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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